SCHOOL FOOD PROGRAM

 

The school district will operate a school lunch and breakfast program in each attendance center.  The school food program services will include hot lunches through participation in the National School Lunch Program and supplementary foods for students during the school day.  Students may bring their lunches from home and purchase milk or juice and other incidental items.

 

School food service facilities are provided to serve students and employees when school is in session and during school-related activities.  They may also be used under the supervision of the principal and director of food services for food service to employee groups, parent-teacher meetings, civic organizations meeting for the purpose of better understanding the schools, and senior citizens in accordance with board policy.

 

The school food program is operated on a nonprofit basis.  The revenues of the school food program will be used only for paying the regular operating costs of the school food program.  Supplies of the school food program shall only be used for the school food program.

 

The board will set, and periodically review, the prices for school lunches, breakfast, and special milk programs.  It shall be the responsibility of the Director of Business Operations to make a recommendation regarding the prices of school lunch, breakfast, and milk.

 

It shall be the responsibility of director of food services to administer the program and to cooperate with the superintendent and head cook for the proper functioning of the school food program.

 

 

Legal Reference:           42 U.S.C. §§ 1751 et seq. (1994).

           

Cross Reference:          1006.01Use of School District Facilities and Equipment

 

 

 

 

 

 

 

 

 

 

 

Policy                                                                           COLUMBUS PUBLIC SCHOOLS

Adopted:  4/16/07                                                        Columbus, Nebraska